Evolution over the last 10 years for the main parameters of certified French garlic and shallot plant production.

Production structures

Distribution of garlic plant production surfaces (2019)

Carte de France avec la surface de production d'échalote par département
Source : GNIS

Implanted surfaces has fluctuated annually between 470 and 560 ha with maximum of 560 ha in 2019.

 

The total number of farmers is constant: 95 in 2019. The area average by farmer is 5,9 ha. 

 

logo Agriculture BiologiqueThe organic surfaces increase: 8,4 ha in 2012 to 34 ha in 2019. It represents 6% of global surface.

Distribution of shallot plant production surfaces (2019)

Implanted surfaces has fluctuated annually between 152 and 162 ha with maximum of 162 ha in 2019.

 

The total number of farmers is constant: 32 in 2019. The area average by farmer is 5 ha. 

 

logo Agriculture BiologiqueThe organic surfaces increase: 1,8 ha in 2012 to 25,9 ha in 2019. It represents 16% of global surface.

Carte de France avec la surface de production d'échalote par département
Source : GNIS

Top varieties

Garlic

VarietiesAcreage

(2019)

Quantity

(2018/2019)

Germidour128 ha10 364 Qx
Messidrome101 ha8 341 Qx
Messidor99 ha8 132 Qx
Flavor31 ha1 703 Qx
Therador31 ha3 023 Qx

Shallot

VarietiesAcreage

(2019)

Quantity

(2018/2019)

Longor82 ha13 059 Qx
Jermor26 ha4 443 Qx
Mikor14 ha2 285 Qx
Vigarmor8 ha1 483 Qx
Griselle6 ha385 Qx

Marketing

Production evolution (hundredweight) from 1998 to 2019

Garlic Shallot Total