Le plant certifié d'ail et d'échalote

With French Certified Plant,
you stack all the odds in your favour !

trouble-freeGrowth

vigorous and very greenPlants

more homogeneous and biggerBulbs

plentiful and qualityHarvest

Example of a detection result with the LAMP method with DNA of Fusarium proliferatum (yellow: positive; pink: negative). The objective of the development is to obtain such clear results for Fp in garlic tissue. (©INRAE)
Assess, detect, protect: avenues to be explored to control garlic dry rot caused by fusarium
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11 July 2022

Isolements de souches fongiques à partir de tissus symptomatiques d’ail. En 3 ans, 2700 souches ont été isolées permettant ainsi d’identifier formellement F. proliferatum et F. oxysporum comme responsables des symptômes de l’ail en France (crédit photo : INRAE).
Garlic rot: research advances
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6 July 2021

Fusarium of garlic project
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18 December 2020

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