{"id":6376,"date":"2019-10-28T14:20:46","date_gmt":"2019-10-28T13:20:46","guid":{"rendered":"https:\/\/ail-echalote-certifie.org\/prosemail-association-institutions-producers-certified-plants-garlic-shallot\/"},"modified":"2022-02-01T19:51:03","modified_gmt":"2022-02-01T18:51:03","slug":"prosemail-association-french-producers-certified-plants-garlic-shallot","status":"publish","type":"page","link":"https:\/\/ail-echalote-certifie.org\/en\/prosemail-association-french-producers-certified-plants-garlic-shallot\/","title":{"rendered":"PROSEMAIL"},"content":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;6982&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1568970290904{background-color: #f6f6f6 !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;<strong><em>PROSEMAIL is a non-profit association bringing together French producers of certified garlic and shallot plants. Created in the 70s, the mission of PROSEMAIL consists in coordinating the production of certified garlic plants, and organizing work in cooperation with INRAE (French National Research Institute for Agriculture, Food and Environment), in charge of breeding new virus-free varieties.<\/em><\/strong><\/p>\n<p>In 1980, the objectives of the association were reoriented and focused on two different strategies.&#8221; font_container=&#8221;tag:div|font_size:18|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1643741395521{margin-bottom: 30px !important;}&#8221;][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1568970321249{background-color: #f6f6f6 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;A technical strategy&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_empty_space height=&#8221;15px&#8221;][vc_column_text]The association helps INRAE and member breeding companies test new varieties, improve technologies for the production of garlic and shallot plants, study new viruses, etc\u2026 with the aim of improving production and developing higher quality plants.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6178&#8243; img_size=&#8221;full&#8221; add_caption=&#8221;yes&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;5px&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1568970339667{background-color: #f6f6f6 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6183&#8243; img_size=&#8221;full&#8221; add_caption=&#8221;yes&#8221;][vc_single_image image=&#8221;6187&#8243; img_size=&#8221;full&#8221; add_caption=&#8221;yes&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;A marketing strategy&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_empty_space height=&#8221;15px&#8221;][vc_column_text]The association is in charge of promoting and marketing garlic and shallot varieties created by INRAE and member breeding companies to farmers and amateur gardeners.<\/p>\n<p>This marketing strategy involves:<\/p>\n<ul>\n<li>trial plots used to compare certified and non-certified plants;<\/li>\n<li>sending out samples, mainly to presidents of associations dealing with allotment gardens and horticultural journalists;<\/li>\n<li>publishing technical brochures and leaflets for farmers and garden supply stores;<\/li>\n<li>press releases;<\/li>\n<li>videos, CD-ROMs, promotional posters, etc\u2026<\/li>\n<\/ul>\n<p>Over the years this marketing strategy has boosted the sales of certified plants, up from 6,000 quintals in 1980 to over 33,500 quintals in 2006 for garlic, and up from 260 quintals in 1980 to over 22,500 quintals in 2006 for shallot.<\/p>\n<p>These different actions are funded by members who pay a contribution to PROSEMAIL, the global sum of which is managed by <a href=\"https:\/\/www.semae.fr\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">SEMAE<\/a> (French Interprofessional Organisation for Seeds and Plants), and is mainly invested in marketing. The president of the association is Mr Reboul and the vice-Presidents are Mr Faggion (garlic production) and Mr Gautier (shallot production).<\/p>\n<p>French garlic and shallot production is doing very well. Garlic breeders were the first to introduce virus-free regenerated varieties, using meristem culture. The Official French Catalogue currently features 36 garlic varieties and 14 shallot varieties.<\/p>\n<p>France is the only country which has implemented Official Certification for garlic and shallot plants. This approach (new virus-free varieties and top quality certified plants) has increased crop yield in a spectacular way.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;5px&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1568970363796{background-color: #f6f6f6 !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;The PROSEMAIL Office&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_empty_space height=&#8221;15px&#8221;][vc_column_text]The table below lists the name, function and address of the members of the PROSEMAIL team :[\/vc_column_text][vc_row_inner css=&#8221;.vc_custom_1568970479318{margin-top: -30px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<hr \/>\n<h4>President<\/h4>\n<p><strong>REBOUL Rapha\u00ebl<\/strong><br \/>\nLes Grands Pr\u00e9s 26400 GRANE<br \/>\nT\u00e9l. : 04 75 62 71 57<br \/>\nPortable : 06 08 69 14 33<br \/>\nFax : 04 75 62 70 30<\/p>\n<hr \/>\n<h4>Vice-president for garlic<\/h4>\n<p><strong>VEZIAN C\u00e9line<\/strong><br \/>\nALINEA SCA<br \/>\nRoute de Castres 81440 LAUTREC<br \/>\nT\u00e9l. : 05 63 26 28 02<\/p>\n<hr \/>\n<h4>Vice-president for shallot<\/h4>\n<p><strong>GAUTIER Bruno<\/strong><br \/>\nLe Rateau 49250 ST MATHURIN<br \/>\nT\u00e9l. : 05 63 26 28 02<br \/>\nPortable : 06 20 45 17 64[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<hr \/>\n<h4>Treasurer<\/h4>\n<p><strong>RIOUX Marc<\/strong><br \/>\nOBS<br \/>\nKernonen 29250 PLOUGOULM<br \/>\nT\u00e9l. : 06 71 68 73 37<\/p>\n<hr \/>\n<h4>Secretary<\/h4>\n<p><strong>BELLIER Pierre<\/strong><br \/>\nAllicop<br \/>\nQuartier Le Maret 26120 CH\u00c2TEAUDOUBLE[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<hr \/>\n<h4>Member<\/h4>\n<p><strong>VIDAL Jean Pierre<\/strong><br \/>\nCeyssat 63800 ST GEORGES S\/ ALLIER<br \/>\nT\u00e9l. : 04 73 69 56 69<\/p>\n<hr \/>\n<h4>Member<\/h4>\n<p><strong>DUFOSSE Denis<\/strong><br \/>\n459, rue des Cauderons 62400 LOCON<br \/>\nT\u00e9l. : 03 21 65 40 16<br \/>\nPortable : 06 80 13 96 17[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;5px&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1568970386841{background-color: #f6f6f6 !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><strong>Association des \u00e9tablissements producteurs de plants certifi\u00e9s d\u2019ail et d\u2019\u00e9chalote<\/strong><br \/>\n22 avenue des Fr\u00e8res Lumi\u00e8re 69008 LYON<br \/>\nT\u00e9l : 04.72.78.51.10 &#8211; Fax : 04.78.01.75.65<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=&#8221;French Professional Bodies&#8221; color=&#8221;success&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2Fail-echalote-certifie.org%2Fen%2Fprofessional-bodies-list%2F|title:Liste%20of%20progessional%20bodies%20of%20garlic%20and%20shallot%20certified%20plant|&#8221; el_class=&#8221;btn-doc&#8221; css=&#8221;.vc_custom_1572462850745{border-radius: 35px !important;}&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;6982&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1568970290904{background-color: #f6f6f6 !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;PROSEMAIL is a non-profit association bringing together French producers of certified garlic and shallot plants. Created in the 70s, the mission of PROSEMAIL [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-6376","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PROSEMAIL - Le plant certifi\u00e9 d&#039;ail et d&#039;\u00e9chalote<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ail-echalote-certifie.org\/en\/prosemail-association-french-producers-certified-plants-garlic-shallot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PROSEMAIL - Le plant certifi\u00e9 d&#039;ail et d&#039;\u00e9chalote\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_single_image image=&#8221;6982&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1568970290904{background-color: #f6f6f6 !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;PROSEMAIL is a non-profit association bringing together French producers of certified garlic and shallot plants. 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