{"id":4667,"date":"2019-08-21T15:45:19","date_gmt":"2019-08-21T13:45:19","guid":{"rendered":"https:\/\/ail-echalote-certifie.org\/?page_id=4667"},"modified":"2019-10-30T19:37:58","modified_gmt":"2019-10-30T18:37:58","slug":"monitoring-process-and-certification-of-french-garlic-and-shallot","status":"publish","type":"page","link":"https:\/\/ail-echalote-certifie.org\/en\/monitoring-process-and-certification-of-french-garlic-and-shallot\/","title":{"rendered":"French Monitoring Process and Certification"},"content":{"rendered":"

[vc_row css=”.vc_custom_1570781274228{background-color: #f6f6f6 !important;}”][vc_column][vc_custom_heading text=”The French Monitoring Process: step-by-step” use_theme_fonts=”yes”][\/vc_column][\/vc_row][vc_row equal_height=”yes” rtl_reverse=”yes” content_placement=”top” css_animation=”none” css=”.vc_custom_1570781299567{background-color: #f6f6f6 !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Phytosanitary monitoring<\/h3>\n

In order to obtain the best quality garlic plants, professionals have implemented a strict production scheme. The first three generations are systematically propagated under insect-proof tunnels, safe from any risk of exterior contamination.<\/span><\/p>\n

Controls, tests, and registration of these informations (under the supervision of the\u00a0<\/span>Official Inspection and Certification Body SOC) for all steps of plants production : admittance procedure for inspections, statutory declaration, monitoring and inspection of crops, monitoring of the phytosanitary status of harvested crops and certification.<\/span><\/p>\n

You can find all informations about the\u00a0<\/span>Official Inspection and Certification Body (SOC) on GNIS website<\/a>.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1570782231999{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”4665″ img_size=”full” add_caption=”yes”][\/vc_column][\/vc_row][vc_row rtl_reverse=”yes” content_placement=”top” css_animation=”none” css=”.vc_custom_1570782148031{background-color: #f6f6f6 !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1570782157632{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”4618″ img_size=”large” add_caption=”yes”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

1. Admittance procedure<\/h3>\n

The monitoring process of plants certification conditions is based on a principle of prior authorization issued to any company that wishes to produce and certify plants: admission to control.<\/p>\n

This admission is granted after company evaluation to check if it able to set up a certification system for wish species.<\/p>\n

Admission to control is issued by the chief of the\u00a0<\/span>Official Inspection and Certification Body (SOC) and its retention is subject of supervision of certification rules of all process steps.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row rtl_reverse=”yes” content_placement=”top” css_animation=”none” css=”.vc_custom_1570782148031{background-color: #f6f6f6 !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n

2. Strict requirements<\/h3>\n

[\/vc_column_text]

\r\n\t
\r\n\t\t\t\t\t
+ Statutory declaration to the SOC\r\n\t\t\t\t\t <\/div><\/div>\r\n\t\t\t\t<\/div>
[vc_column_text]<\/p>\n

Analytical tests must be carried out if it cannot be confirmed with certainty that the soil is free of nematodes.<\/p>\n

The statutory declaration form must be filled in with the information regarding the certified plants: name of producer farm and producer, plant characteristics, mother plant, etc\u2026 This information is used to check whether the plot presented for inspection has effectively been planted with certified mother plants.<\/p>\n

[\/vc_column_text]<\/div><\/div>\r\n\r\n\t\t\t<\/div>

\r\n\t
\r\n\t\t\t\t\t
+ Isolation\r\n\t\t\t\t\t <\/div><\/div>\r\n\t\t\t\t<\/div>
[vc_column_text]<\/p>\n

Pre-basic and basic material<\/i><\/b><\/p>\n

Except where crops are grown under insect-proof tunnels, crops must be separated from other\u00a0<\/span>Allium<\/i>\u00a0crops by a minimum distance of:<\/span><\/p>\n

    \n
  • 300 meters for varieties and generations listed in Category 1<\/li>\n<\/ul>\n
      \n
    • 100 meters for varieties and generations listed in Category 2<\/li>\n<\/ul>\n
      \n

      Category 1: Varieties that are susceptible to viruses, or which have been selected or regenerated and screened for OYDV and LYSV viruses.<\/p>\n

      Category 2: Varieties that are tolerant or immune to viruses and which are only screened for severe mosaic symptoms.<\/p>\n

      \n

      Certified plants<\/i><\/b><\/p>\n

      Except where crops are grown under insect-proof tunnels, crops must be separated from other\u00a0<\/span>Allium<\/i> crops by a minimum distance of :<\/p>\n

        \n
      • 100 meters for varieties and generations listed in Category 1<\/li>\n<\/ul>\n
          \n
        • 10 meters for varieties and generations listed in Category 2<\/li>\n<\/ul>\n

          [\/vc_column_text]<\/div><\/div>\r\n\r\n\t\t\t<\/div>

          \r\n\t
          \r\n\t\t\t\t\t
          + Crop rotation\r\n\t\t\t\t\t <\/div><\/div>\r\n\t\t\t\t<\/div>
          [vc_column_text]<\/p>\n

          Only land that has not been cultivated with plants of the genus Allium in the last five years can be used for propagation.<\/span><\/p>\n

          [\/vc_column_text]<\/div><\/div>\r\n\r\n\t\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1570782157632{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”4663″ img_size=”full” add_caption=”yes”][\/vc_column][\/vc_row][vc_row rtl_reverse=”yes” content_placement=”top” css_animation=”none” css=”.vc_custom_1570784087502{background-color: #f6f6f6 !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1570784092483{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”4659″ img_size=”full” add_caption=”yes”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

          3. Strict inspections apply<\/h3>\n

          14 producer farms, backed by a team of 13 technicians approved by the Official Inspection and Certification Body (SOC), carry out strict inspections at every stage of the production process.<\/span><\/p>\n

          Crop rating sheets are filled in with the follow-up information relating to crops: plot number, date of inspection, rating per criteria, classification, etc.<\/span><\/p>\n

           <\/p>\n

          Applicable standards for crop classification<\/b><\/p>\n

          For certified plant French producers have imposed themselves more exigent norms than european norms (CE quality).[\/vc_column_text][\/vc_column][\/vc_row][vc_row rtl_reverse=”yes” content_placement=”top” css_animation=”none” css=”.vc_custom_1570784208302{margin-top: 0px !important;padding-top: 0px !important;background-color: #f6f6f6 !important;}”][vc_column css=”.vc_custom_1570784214987{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n
          <\/td>\nPercentage of plants that do not comply<\/strong>
          \nwith varietal characteristics or which present symptoms<\/strong>
          \n(after purification)<\/strong><\/td>\n          		CE quality (European)<\/strong><\/p>\n

          according to the directive 93\/61\/CE<\/strong><\/span><\/td>\n<\/tr>\n

          F0 – F1 – F2<\/strong><\/span><\/td>\nF3 – F4 – F5<\/strong><\/span><\/td>\nCertified plants<\/strong><\/span><\/td>\n<\/tr>\n
          Varietal purity<\/strong>
          \n(% impurities)<\/span><\/td>\n          		0 %<\/td>\n0 %<\/td>\n1 %<\/td>\nsufficient<\/td>\n<\/tr>\n
          Mosaic virus<\/strong>
          \ndiseases (1)<\/span><\/td>\n          		0 %<\/td>\n0,1 %<\/td>\n1 %<\/td>\nSubstantially
          \nunscathed<\/td>\n<\/tr>\n
          White rot<\/strong>
          \nSclerotinium cepivorum<\/i><\/td>\n          		0 %<\/td>\n0,1 %<\/td>\n1 %<\/td>\nSubstantially
          \nunscathed<\/td>\n<\/tr>\n
          Nematodes<\/strong>
          \nDitylenchus dipsaci<\/i>\u00a0(2)<\/span><\/td>\n          		0<\/td>\n0<\/td>\n0<\/td>\nSubstantially
          \nunscathed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

          (1) all symptoms of mosaic virus infection by OYDV and LYSV for varieties and generations in Category 1 and severe forms of these diseases for varieties and generations in Category 2<\/i><\/p>\n

          (2) analytical tests are mandatory in order to check there is no contamination by nematodes<\/i>[\/vc_column_text][\/vc_column][\/vc_row][vc_row rtl_reverse=”yes” content_placement=”top” css_animation=”none” css=”.vc_custom_1570784414422{background-color: #f6f6f6 !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n

          4. Long-term inspections<\/h3>\n

          Every year, producer farms (trial plot) and the SOC (crop inspection) grow a trial crop in order to check the identity, varietal purity and phytosanitary status (viral disease) of certified plants.<\/span><\/p>\n

          Batches presented for certification are checked<\/b><\/p>\n

          1 batch = 1 crop, 1 origin, 1 classification.<\/span><\/p>\n

          Bulbs that are too small or damaged are removed. Batches that are sold must not contain more than 5% plants showing damage which might affect regrowth.<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1570784435645{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”6163″ img_size=”full” add_caption=”yes”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”5px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1570784576956{background-color: #f6f6f6 !important;}”][vc_column][vc_custom_heading text=”French Certification of shallot and garlic plants” use_theme_fonts=”yes”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1570784598926{background-color: #f6f6f6 !important;}”][vc_column width=”2\/3″][vc_single_image image=”6092″ img_size=”full” add_caption=”yes”][\/vc_column][vc_column width=”1\/3″][vc_column_text]The blue certification label delivered by the SOC is warranty of the respect of the process of control and traceability. It is delivered only if results are conform with the standards of the technical regulation.<\/span><\/strong><\/p>\n

          The blue certification is assigned to a batch.<\/p>\n

          1 batch = 1 crop, 1 origin, 1 classification.<\/span><\/p>\n

          Also gardener certified plants carry the blue certification label.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=”Key Figures of French Sector” color=”default” align=”center” link=”url:https%3A%2F%2Fail-echalote-certifie.org%2Fen%2Fkey-figures-french-certified-garlic-shallot-plants-sector%2F|title:Key%20figures%20of%20French%20garlic%20and%20shallot%20certified%20plants%20production||” el_class=”btn-doc”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

          [vc_row css=”.vc_custom_1570781274228{background-color: #f6f6f6 !important;}”][vc_column][vc_custom_heading text=”The French Monitoring Process: step-by-step” use_theme_fonts=”yes”][\/vc_column][\/vc_row][vc_row equal_height=”yes” rtl_reverse=”yes” content_placement=”top” css_animation=”none” css=”.vc_custom_1570781299567{background-color: #f6f6f6 !important;}”][vc_column width=”1\/2″][vc_column_text] Phytosanitary monitoring In order to obtain the best quality garlic plants, professionals […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-4667","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFrench Monitoring Process and Certification - Le plant certifi\u00e9 d'ail et d'\u00e9chalote<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ail-echalote-certifie.org\/en\/monitoring-process-and-certification-of-french-garlic-and-shallot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French Monitoring Process and Certification - 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Le plant certifi\u00e9 d'ail et d'\u00e9chalote","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ail-echalote-certifie.org\/en\/monitoring-process-and-certification-of-french-garlic-and-shallot\/","og_locale":"en_US","og_type":"article","og_title":"French Monitoring Process and Certification - Le plant certifi\u00e9 d'ail et d'\u00e9chalote","og_description":"[vc_row css=”.vc_custom_1570781274228{background-color: #f6f6f6 !important;}”][vc_column][vc_custom_heading text=”The French Monitoring Process: step-by-step” use_theme_fonts=”yes”][\/vc_column][\/vc_row][vc_row equal_height=”yes” rtl_reverse=”yes” content_placement=”top” css_animation=”none” css=”.vc_custom_1570781299567{background-color: #f6f6f6 !important;}”][vc_column width=”1\/2″][vc_column_text] Phytosanitary monitoring In order to obtain the best quality garlic plants, professionals […]","og_url":"https:\/\/ail-echalote-certifie.org\/en\/monitoring-process-and-certification-of-french-garlic-and-shallot\/","og_site_name":"Le plant certifi\u00e9 d'ail et d'\u00e9chalote","article_modified_time":"2019-10-30T18:37:58+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ail-echalote-certifie.org\/en\/monitoring-process-and-certification-of-french-garlic-and-shallot\/","url":"https:\/\/ail-echalote-certifie.org\/en\/monitoring-process-and-certification-of-french-garlic-and-shallot\/","name":"French Monitoring Process and Certification - 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